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SAMPLE MENU

 

WEEK-1

A continental breakfast and beverage is available every morning.

Sunday

Lunch:

  • Crepes and fruit
  • Dessert

Dinner:

  • Pork Roast with mashed potatoes gravy with sweet potato and yams
  • Dessert- PIE

Monday

Lunch:

  • BLT and potato bacon soup
  • Dessert

Dinner:

  • Stuffed peppers with diced red potatoes with mixed vegetables
  • Dessert

Tuesday

Lunch:

  • Mac and cheese with a few cut up veggies and ranch
  • Dessert

Dinner:

  • Chicken kabobs, roasted potatoes and carrots
  • Dessert

Wednesday

Lunch:

  • Chicken sandwich and soup and a veggie

Dinner:

  • Ribs and baked potatoes with broccoli
  • Dessert

Thursday

Lunch:

  • Chicken fingers with strawberry salad
  • Dessert

Dinner:

  • Pork chops and mashed with gravy
  • Vegetable Dessert

Friday

Lunch:

  • Mini hot dog and hamburgers with potato salad
  • Dessert

Dinner:

  • Tilapia with dollar fries and coleslaw
  • Dessert

Saturday

Lunch:

  • Grilled cheese and Tomato soup
  • Dessert

Dinner:

  • Spaghetti and meatballs and garlic bread and tossed salad mix of greens.

There is always an alternative available. please ask your server.

WEEK-2

A continental breakfast and beverage is available every morning.

Sunday

Lunch:

  • Beef Pot Pie with Mixed Vegetables
  • Dessert

Dinner:

  • Turkey and Mashed Potato with stuffing, squash, sweet potatoes, bun and butter.

Monday

Lunch:

  • Tuna sandwich and soup
  • Dessert

Dinner:

  • Tourtiere pie
  • Dessert

Tuesday

Lunch:

  • Sausage, Perogies and Salad
  • Dessert

Dinner:

  • Shake and Bake Chicken, baked potatoes and cauliflower
  • Dessert

Wednesday

Lunch:

  • Chef Salad with soup
  • Dessert

Dinner:

  • Salisbury steak with mushroom gravy and mashed potatoes and mixed vegetables
  • Dessert

Thursday

Lunch:

  • Chili with vegetable and a bun
  • Dessert

Dinner:

  • Turkey Schnitzel with bean rice and a tossed green salad
  • Vegetable Dessert

Friday

Lunch:

  • Ham and cheese on a croissant with soup
  • Dessert

Dinner:

  • Fish and fries and coleslaw
  • Dessert

Saturday

Lunch:

  • Chicken salad sandwich with soup
  • Dessert

Dinner:

  • Lasagna, garlic bread and a tossed salad
  • Dessert – ice cream

There is always an alternative available. please ask your server.

WEEK-3

A continental breakfast and beverage is available every morning.

Sunday

Lunch:

  • Scrambled Eggs & Pancakes
  • Dessert

Dinner:

  • Ham and scalloped potatoes, mixed vegetables and a bun and butter
  • Dessert- PIE

Monday

Lunch:

  • Hot dogs and beans
  • Dessert

Dinner:

  • Meatloaf with mashed potato and seasonal vegetable
  • Dessert

Tuesday

Lunch:

  • Roast beef and cheese on a bun with soup
  • Dessert

Dinner:

  • Chicken breast with bbq sauce, tossed salad and boiled potato
  • Dessert

Wednesday

Lunch:

  • Chicken fingers and salad

Dinner:

  • Beef Stew with vegetables
  • Dessert

Thursday

Lunch:

  • Kielbasa loaf sandwich with minestrone soup        
  • Dessert

Dinner:

  • Cabbage Casserole & Vegetables
  • Dessert

Friday

Lunch:

  • Fish Burger with Soup                                    
  • Dessert

Dinner:

  • Chinese- chicken balls rice and vegetables and an egg roll
  • Dessert

Saturday

Lunch:

  • Grilled cheese and tomato soup         
  • Dessert

Dinner:

  • Pork Chops and apple sauce with mashed potatoes and squash

There is always an alternative available. please ask your server.

WEEK-4

A continental breakfast and beverage is available every morning.

Sunday

Lunch:

  • Soup of the day with Chicken salad sandwich
  • Dessert

Dinner:

  • Roast beef and mashed potatoes with gravy and peas
  • Dessert- Pie

Monday

Lunch:

  • Turkey on Rye with turkey rice soup
  • Dessert

Dinner:

  • Pork tenderloin with roasted potatoes and gravy with vegetable
  • Dessert

Tuesday

Lunch:

  • Corn beef sandwich with soup
  • Dessert

Dinner:

  • Shake and bake chicken with mashed potatoes
  • Dessert

Wednesday

Lunch:

  • Salmon sandwich with a few carrots and soup
  • Dessert

Dinner:

  • Steak, baked potatoes and green beans
  • Dessert

Thursday

Lunch:

  • Hamburgers with beef barley soup
  • Dessert

Dinner:

  • Stuffed Peppers with red and white new potatoes and a tossed salad
  • Vegetable
  • Dessert

Friday

Lunch:

  • Pizza and salad
  • Dessert

Dinner:

  • Fish of the week and fries
  • Dessert

Saturday

Lunch:

  • Egg Salad on a croissant and the soup of the day
  • Dessert

Dinner:

  • Chicken Kiev with mashed potatoes and fresh vegetables
  • Dessert- ice cream

There is always an alternative available. please ask your server.

BRINGING THE BEST OF ALL WORLDS HOME

At Harrowood Seniors Community, as soon as you enter the facility, you will feel the warmth and comfort of home!

BOOK A VISIT NOW